Soft Baked Lemon Cookies With Lavender Glaze

Soft Baked Lemon Cookies With Lavender Glaze are a delightful treat that dances on your palate with every bite. The bright zing of lemon paired with the delicate perfume of lavender creates a symphony of flavors that captivates both the senses and the heart. This Recipe is not just about the ingredients; it’s about indulging in a moment of pure bliss. Our Step-by-Step guide makes this recipe simple to navigate, ensuring you can create these charming goodies without any hassle. Whether you’re looking to brighten your day or impress guests, these cookies are the perfect addition to any occasion.

Why You’ll Love This Recipe

These Soft Baked Lemon Cookies are exceptionally simple to prepare, making them ideal for both experienced bakers and beginners alike. With easy prep and minimal ingredients, this recipe is perfectly family-friendly, encouraging fun bonding moments in the kitchen. Not only do they come together quickly; the vibrant flavor they boast is sure to delight anyone who bites into them. Plus, the unique touch of lavender adds an elegant twist, making them feel special even when made at home.

Ingredients for Soft Baked Lemon Cookies With Lavender Glaze

To create these delightful cookies, you will need the following ingredients that will transform your baking experience into a fragrant escape:

½ cup softened unsalted butter – A creamy base that lends a rich flavor.
¾ cup granulated sugar – Sweetness to balance the tartness of lemon.
2 tbsp packed light brown sugar – Adds moisture and depth of flavor.
1 large egg – Essential for binding ingredients and adding structure.
1 tbsp lemon extract – A concentrated burst of lemon flavor.
2 tbsp fresh lemon zest – Freshness that uplifts the entire cookie.
1 tbsp honey – To introduce natural sweetness and moisture.
2 cups all-purpose flour – The backbone of your cookie dough.
2 tsp cornstarch – Helps achieve a soft and tender texture.
1 tsp baking soda – Necessary for a light and airy cookie.
2 tbsp fresh lemon juice – Adds a tangy brightness to the dough.
2 tsp dried culinary lavender – The fragrant element that sets these cookies apart.
1 cup powdered sugar – For creating the luscious glaze.

Step-by-Step Directions for Soft Baked Lemon Cookies With Lavender Glaze

Preheat your oven to 350°F (175°C) to create the perfect warm environment for baking.
Line your baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.
Add the egg, lemon extract, lemon zest, and honey; mix until you achieve a smooth consistency.
In a separate bowl, whisk together the flour, cornstarch, and baking soda, ensuring even distribution of dry ingredients.
Gradually combine the dry ingredients into the wet mixture, mixing until just incorporated.
Stir in the fresh lemon juice until blended well into the dough.
Drop rounded spoonfuls of dough onto the prepared baking sheets, ensuring to space them 2 inches apart for even baking.
Bake for 10-12 minutes, watching closely until the edges are set and the centers look slightly underdone.
Allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
For the glaze, steep culinary lavender in hot lemon juice for 10 minutes, then strain it to remove the lavender.
Whisk the infused lemon juice into the powdered sugar until you achieve a smooth glaze.
Finally, drizzle the glaze over the cooled cookies and let them set for 15 minutes.

Clear Steps for Soft Baked Lemon Cookies With Lavender Glaze

These steps are crafted to ensure every home baker can follow along effortlessly. The method incorporates simple actions like creaming, mixing, and baking, making it easy to replicate in your kitchen. The sensory elements of lemon and lavender will envelop your kitchen, making the process as enjoyable as the end result!

Tips & Tricks

Ensure butter is at room temperature for easier creaming with sugars.
Don’t overmix the dough; this will help maintain the cookie’s tenderness.
Adjust the amount of lavender to suit your taste; start with less if uncertain, as its flavor can be strong.
You can replace the honey with agave syrup for a vegan alternative.
To brighten the glaze, consider adding a splash of additional lemon juice or zest.

Serving Suggestions & Pairings

These cookies are wonderful on their own, but they can be elevated further by pairing them with a refreshing glass of lemonade or herbal tea. For an elegant touch, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. If you’re entertaining guests, arranging them on a decorative platter or using edible flowers as garnish can add a visually appealing touch.

Nutritional Information

These cookies are a delightful indulgence, with each serving containing approximately 150 calories. They offer a wonderful treat without overindulging, making them a guilt-free option for dessert or a snack. It’s important to note the sweetness and richness derived from natural ingredients like honey and butter; enjoy them in moderation!

Storing Tips & Variations for Soft Baked Lemon Cookies With Lavender Glaze

To enjoy these cookies longer, store them in an airtight container at room temperature for up to a week. If you wish to freeze them, place cooled cookies in a single layer in a freezer-safe container, with parchment paper between layers. They can be thawed at room temperature or gently reheated in the oven. For variations, consider adding white chocolate chips or nuts, or replacing lavender with another herb or spice for a unique twist!

Conclusion for Soft Baked Lemon Cookies With Lavender Glaze

These Soft Baked Lemon Cookies With Lavender Glaze are not just a treat; they’re a celebration of flavor and comfort. The combination of zesty lemon and fragrant lavender makes every bite a small getaway to better days. Don’t hesitate to try this recipe; it’s an experience that you’ll cherish and return to again and again!

FAQs

Can I use fresh lavender instead of dried?
It’s best to stick with culinary dried lavender to ensure the right flavor and intensity without overwhelming the cookies.
Can I replace lemon with another citrus fruit?
Absolutely! Experimenting with lime or orange could yield delightful results.
What if I don’t have cornstarch?
You can substitute cornstarch with an equal amount of all-purpose flour to maintain texture, although the cookies may be slightly less tender.
How do I know when the cookies are done baking?
Look for lightly golden edges and a slightly puffed center; they may appear underbaked but will firm up as they cool.
Can the glaze be made in advance?
Yes, you can prepare the glaze a day ahead and store it in the refrigerator. Just give it a good whisk before using.

Indulge in these marvelous cookies today and create memories that will last a lifetime!