Print

Parmesan Garlic Pizza Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful, cheesy rolls with a hint of garlic, perfect for snacking or entertaining.

Ingredients

Scale
  • 1 can Refrigerated pizza dough
  • 2 tbsp Butter (melted)
  • 2 cloves Garlic (minced)
  • 1 tsp Italian seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 1 cup Shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the refrigerated pizza dough on a floured surface.
  3. In a small bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and black pepper until combined.
  4. Brush the garlic-butter mixture over the rolled-out dough.
  5. Sprinkle shredded mozzarella cheese evenly over the dough.
  6. Tightly roll the dough into a log, starting from one end to the other.
  7. Slice into 1-inch thick rolls and place them on a lined baking sheet.
  8. Bake for 15-20 minutes or until golden brown and cheese is melted.
  9. Let cool slightly and serve warm with marinara sauce or your favorite dip.

Notes

Keep an eye on baking time to avoid overbaking. These rolls can be frozen for later enjoyment.

Nutrition

Find it online: https://emilygo.com/parmesan-garlic-pizza-rolls/