Parmesan Garlic Pizza Rolls
If you’re on the hunt for a delightful snack that tantalizes your senses and whispers sweet nothings of nostalgia, look no further than Parmesan Garlic Pizza Rolls. Imagine, for a moment, the aroma of melting cheese mingling with the rich scent of roasting garlic wafting through your kitchen. The perfect companion to your favorite dipping sauce, these rolls are a quick and satisfying treat for any occasion—whether you’re hosting a last-minute gathering or cozying up for a movie night. Fast, kid-friendly, and simply irresistible, this recipe is worth making again and again.
Are You Ready to Indulge?
Picture this: it’s the weekend, your favorite movie is about to start, and the craving for something cheesy and garlicky hits you hard. What’s your go-to comfort food in that moment? Will it be something overly complicated, or are you yearning for a quick, gooey bite that delivers all the flavor without the fuss?
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time, you can whip these up in less than 30 minutes.
- Crowd-Pleaser: Perfect for parties, game nights, or just a cozy evening at home. Everyone will be raving about them!
- Kid-Friendly: Children love cheese, and these rolls are undeniably fun to eat.
- Minimal Ingredients: No need for fancy items—just everyday ingredients found in most kitchens.
- Sensory Delight: Experience the joy of freshly baked rolls, golden brown and oozing with melted cheese.
Ingredients
1 can Refrigerated pizza dough (or homemade dough): Imagine the convenience of store-bought dough, or you could take the extra step with your own homemade version—both bring comfort and joy.
2 tbsp Butter (melted): The rich, golden butter will elevate your dough, creating a luscious base for the flavors to shine.
2 cloves Garlic (minced): Freshly minced garlic has a unique way of transforming any dish into a sensory delight, filling your kitchen with an enticing aroma.
1 tsp Italian seasoning: This blend brings a touch of the Mediterranean, providing depth without overpowering the classic garlic and cheese.
1/2 tsp Salt: A pinch of salt enhances every flavor, making the richness of the cheese come alive.
1/2 tsp Black pepper: Just a touch of heat complements the garlic perfectly, ensuring each bite tantalizes your palate.
1 cup Shredded mozzarella cheese: The star of the show! Gooey, melted cheese wrapped in soft dough elevates your pizza rolls to a dreamy indulgence.
Timing
These Parmesan Garlic Pizza Rolls are a fantastic compromise—indulgent yet fast enough to whip up on a whim. With less than 30 minutes total time from prep to plate, they bring joy and flavor instantly.
Step-by-Step
Preheat your oven to 375°F (190°C): Set the stage for baking with a warm oven waiting to transform your ingredients into a golden delight.
Roll out the refrigerated pizza dough on a floured surface: Create a canvas for your masterpiece. The dough should be soft and inviting, ready to be adorned.
In a small bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and black pepper: Stir until combined. The mixture should be aromatic and luscious, ready to coat your dough.
Brush the garlic-butter mixture over the rolled-out dough: Watching the butter glisten on the surface is mesmerizing; the flavors are about to meld beautifully.
Sprinkle shredded mozzarella cheese evenly over the dough: Picture that cheesy goodness as it blankets the dough, pooling in the corners.
Tightly roll the dough into a log, starting from one end to the other: As you roll, anticipate the delight of slicing into those spiral-filled rolls.
Slice into 1-inch thick rolls and place them on a lined baking sheet: Each slice reveals a mesmerizing swirl of cheese and garlic— a visual feast!
Bake for 15-20 minutes or until golden brown and the cheese is melted: As they bake, keep your senses alert for that heavenly aroma filling your kitchen.
Let cool slightly and serve warm with marinara sauce or your favorite dip: The final moment arrives! The golden rolls invite you to indulge.
Nutritional Information
Each Parmesan Garlic Pizza Roll brings approximately 150 calories of heaven, depending on the specific ingredients used. Remember, indulging occasionally in these cheesy delights is a treat worth savoring!
Healthier Alternatives
If you’re looking to lighten up your rolls, consider these swaps:
- Use whole wheat pizza dough for added fiber and nutrients.
- Substitute dairy-free cheese to create a delicious plant-based version.
- Opt for low-fat butter or a drizzle of olive oil to reduce saturated fats.
Serving Suggestions
Parmesan Garlic Pizza Rolls are perfect as an appetizer, but they can easily take center stage at any gathering. Match them with fresh marinara sauce, or even whip up some creamy garlic dip! For a fun combination, try pairing them with a rich chocolate dessert ice cream for your sweet tooth’s satisfaction.
Common Mistakes
Overbaking: Keep an eye on your rolls, as every oven varies. Overbaking can lead to a dry texture instead of the gooey, indulgent delight you crave.
Texture issues: If the dough isn’t rolled tight enough, the rolls may uncoil during baking. Ensure a firm roll!
Messes: Spread the garlic-butter mixture carefully; you want flavor, not a chaotic kitchen.
Storing Tips
To enjoy your delicious pizza rolls later, try these easy storing methods:
Freezing Portions: Allow rolls to cool completely, then store them in an airtight container or freezer bag for up to 3 months.
Reheating Instructions: When you’re ready to indulge again, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through and cheesy.
Tempting Conclusion
Now that you know how to create irresistible Parmesan Garlic Pizza Rolls, there’s no reason to wait! Indulge in the ooey-gooey, cheesy goodness that awaits. Get your ingredients, preheat that oven, and savor the experience—your taste buds will thank you!
Frequently Asked Questions
Can I use homemade pizza dough?
Absolutely! Homemade dough adds an extra personal touch and can be modified to suit your taste.What dips pair well with these rolls?
Marinara sauce, ranch dressing, or even a zesty garlic aioli complement these rolls perfectly.Can I add other toppings?
Yes! Feel free to incorporate cooked vegetables or meats such as pepperoni or spinach for extra flavor.Can I make these rolls ahead of time?
Definitely! You can prepare them in advance and freeze or refrigerate before baking.How should I store leftovers?
Store in an airtight container in the fridge for up to three days or freeze for longer storage.
Indulge your palate and bake these fantastic Parmesan Garlic Pizza Rolls today!
PrintParmesan Garlic Pizza Rolls
Delightful, cheesy rolls with a hint of garlic, perfect for snacking or entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 can Refrigerated pizza dough
- 2 tbsp Butter (melted)
- 2 cloves Garlic (minced)
- 1 tsp Italian seasoning
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the refrigerated pizza dough on a floured surface.
- In a small bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and black pepper until combined.
- Brush the garlic-butter mixture over the rolled-out dough.
- Sprinkle shredded mozzarella cheese evenly over the dough.
- Tightly roll the dough into a log, starting from one end to the other.
- Slice into 1-inch thick rolls and place them on a lined baking sheet.
- Bake for 15-20 minutes or until golden brown and cheese is melted.
- Let cool slightly and serve warm with marinara sauce or your favorite dip.
Notes
Keep an eye on baking time to avoid overbaking. These rolls can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg