Indian Fry Bread Tacos
Delicious and nostalgic Indian Fry Bread Tacos featuring a crispy shell that can be filled with your favorite toppings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup warm water
Instructions
- In a mixing bowl, combine the flour, salt, and baking powder.
- Gradually pour in the warm water and mix until a dough forms.
- Knead the dough on a floured surface until smooth, about 5 minutes.
- Cover the dough and let it rest for about 30 minutes.
- Heat oil in a frying pan over medium heat.
- Divide the rested dough into balls and flatten each ball into a circle about 1/4 inch thick.
- Fry the flattened dough in the hot oil until golden brown and puffy on both sides, about 2-3 minutes per side.
- Remove and let drain on paper towels.
- Assemble your tacos with your choice of fillings like seasoned meat, shredded lettuce, salsa, and cheese.
Notes
For healthier alternatives, consider using whole wheat flour or loading up on veggies for added nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://emilygo.com/indian-fry-bread-tacos-fry-bread-tacos/