Fluffy Cottage Cheese Cloud Bread
A magical loaf of fluffy cloud bread with a delicate and airy texture, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1/2 cup Cottage Cheese
- 3 large Eggs, separated
- 1/4 teaspoon Cream of Tartar
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic powder (optional)
- 1 teaspoon Honey or sugar (optional)
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese with egg yolks until smooth.
- In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the cottage cheese mixture.
- Add baking powder, salt, and optional garlic powder or honey; fold gently to combine.
- Spoon the batter onto the baking sheet to form small rounds.
- Bake for 30 minutes, or until golden and puffed.
- Let cool slightly and serve warm or at room temperature.
Notes
Avoid overbaking to maintain moisture and fluffiness. Store leftovers in plastic wrap and reheat in the oven.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://emilygo.com/fluffy-cottage-cheese-cloud-bread-recipe/