Delicious Easter Chocolate Cookies
Soft, thick cookies filled with rich chocolate flavors and topped with festive Easter candy, perfect for spring celebrations.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate Easter bunny candies
- 1/2 cup chocolate eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually mix in the flour mixture until just combined.
- Gently fold in the semi-sweet and white chocolate chips.
- Using a cookie scoop, drop dough balls onto the prepared baking sheet about two inches apart.
- Press the Easter bunny candies and a few chocolate eggs onto the top of each dough ball.
- Bake for 10-12 minutes, until the edges are golden brown while the centers remain soft.
- Let them rest on the baking sheet for about 5 minutes before transferring them to a wire rack to cool.
Notes
Store cookies in an airtight container at room temperature for up to a week. For long-term storage, freeze cookie dough balls for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://emilygo.com/delicious-easter-chocolate-cookies/