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Delicious Buttercream Filled Cookie Sandwiches

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A nostalgic treat of warm, fluffy cookies filled with rich buttercream, perfect for kids and adults alike.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Food coloring (various colors)
  • 1 cup unsalted butter, softened (for filling)
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract (for filling)
  • 2 tablespoons heavy cream or milk (more if needed)
  • Food coloring (optional, for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet mixture until just combined.
  5. Divide the dough and color as desired with food coloring.
  6. Scoop out portions of dough, roll into balls, and flatten slightly on the prepared baking sheets.
  7. Bake for about 10-12 minutes, or until edges are lightly golden, then let cool on a wire rack.
  8. For the buttercream, beat the softened butter until creamy, add powdered sugar, and mix until fluffy. Mix in vanilla and adjust cream for desired consistency.
  9. Spread buttercream on the flat side of one cookie and sandwich with another cookie.
  10. Serve immediately or store in an airtight container.

Notes

These cookies are customizable; feel free to use different colors or flavors for the buttercream. Perfect for any occasion!

Nutrition

Find it online: https://emilygo.com/delicious-buttercream-filled-cookie-sandwiches-recipe/