Decadent Chocolate Caramel Dessert
A blissful indulgence that combines a fudgy brownie base with a creamy cheesecake layer, swirled with luscious caramel.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 210 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of brownie mix (additional ingredients as directed on the package)
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling on top)
- Whipped cream (for serving)
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch springform pan.
- Prepare the brownie mix as directed, then pour the batter into the prepared pan and bake according to the package instructions. Allow to cool completely.
- Reduce oven temperature to 325°F (160°C).
- Beat cream cheese and sugar together until smooth, about 2 minutes.
- Add vanilla extract, eggs, sour cream, and heavy cream; blend until smooth.
- Pour the cheesecake batter over the cooled brownie base, drizzling half of the caramel sauce over the top. Swirl gently with a knife.
- Bake for 1 hour and 15 minutes or until set but still slightly jiggly.
- Turn off oven, allow to cool gradually for about an hour.
- Refrigerate for at least 4 hours, preferably overnight.
- Garnish with whipped cream, extra caramel sauce, and chocolate shavings before serving.
Notes
For a lighter version, consider using sugar substitutes and dairy-free alternatives. Store any leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
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