Name: Crab Rangoon Bombs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 package Cream Cheese (softened); 2 cups Shredded Mozzarella Cheese; 2 cans Lump or White Meat Crab (drained); 1 cup Imitation Crab (flaked); 5 Green Onions (chopped); Salt (to taste); Panko Breadcrumbs; 2 Eggs (beaten); Vegetable Oil (for frying)

Crab Rangoon Bombs

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Crispy, golden snacks filled with a creamy crab mixture, perfect for parties or family gatherings.

Author: emilya-rose
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: Asian
Diet: Pescatarian

Ingredients

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1 package Cream Cheese (softened)
2 cups Shredded Mozzarella Cheese
2 cans Lump or White Meat Crab (drained)
1 cup Imitation Crab (flaked)
5 Green Onions (chopped)
Salt (to taste)
Panko Breadcrumbs
2 Eggs (beaten)
Vegetable Oil (for frying)

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Instructions

Preheat oil in a deep fryer or large pot to 350°F (175°C).
In a bowl, mix cream cheese, mozzarella, lump crab, imitation crab, green onions, and salt until well blended.
Place a small spoonful of the filling in the center of a wonton wrapper.
Fold and pinch the edges to seal tightly.
Dip each filled wonton into the beaten eggs, then coat with panko breadcrumbs.
Fry the bombs in batches for 3-4 minutes, or until golden brown.
Remove and drain on paper towels.
Serve hot with your favorite dipping sauce.

Notes

Consider baking at 400°F (200°C) for a healthier option.

Nutrition

Serving Size: 1 bomb
Calories: 100
Sugar: 1g
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 5g
Cholesterol: 70mg

Find it online: https://emilygo.com/crab-rangoon-bombs/