The Best Mexican Restaurant Cheese Dip
A rich and creamy cheese dip that’s perfect for gatherings and indulgent taco nights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 oz White American Cheese, shredded
- 1 cup Heavy Cream
- 1/2 cup Milk
- 1 teaspoon Ground Cumin
- 1 teaspoon Garlic Powder
Instructions
- In a medium saucepan, combine the shredded White American cheese, heavy cream, and milk. Stir together gently.
- Cook over low heat, stirring continuously until the cheese fully melts and the mixture is smooth.
- Sprinkle in the ground cumin and garlic powder, mixing well to incorporate the spices.
- If the dip seems too thick, add a splash more milk until you reach the desired consistency.
- Transfer the dip to a serving bowl and enjoy it warm with tortilla chips, veggies, or your favorite sides.
Notes
This dip can be made ahead of time and stored in the fridge for up to three days. It can also be frozen for future use.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://emilygo.com/best-mexican-restaurant-cheese-dip/