Baked Broccoli Cheese Balls
Delicious and cheesy bites made with fresh broccoli and cheddar, perfect for a quick snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets, finely chopped
- 1 cup breadcrumbs
- 1.5 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 units eggs
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Finely chop the broccoli florets until you have about 2 cups.
- In a large bowl, mix together the broccoli, breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, and eggs.
- Form small balls with your hands and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until they are golden brown and crispy on the outside.
- Allow to cool slightly before serving.
Notes
Serve with marinara or ranch sauce for dipping. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
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