Baked Feta Frittata

If you’re longing for a dish that wraps you in warmth and satisfaction with each savory bite, look no further than this delicious Baked Feta Frittata. Imagine golden edges gently curling up, a soft, pillowy center bursting with the freshness of herbs and the nutty richness of feta. Not only is this recipe a quick fix for brunch or a light dinner, but it’s also a nostalgic nod to simpler times when family gatherings meant indulging in extraordinary flavors. Whether you’re a busy parent searching for a kid-friendly meal or just need a fast yet fulfilling dish after a long day, this frittata encapsulates comfort in every slice.

Are you ready to dive into a cheesy, fluffy dream?

Let’s take a moment and think about that perfect weekend brunch: the sun is shining, the coffee is warm, and there’s a symphony of fantastic flavors dancing on the table. Now, imagine serving a Baked Feta Frittata right at the center, with its stunning golden hue and irresistible aroma silently beckoning everyone to dig in. What could be better than a dish that looks like it took hours to prepare but actually took minutes? Are you salivating just thinking about it?

Why You’ll Love This Recipe

There’s something undeniably special about this Baked Feta Frittata that makes it a must-try in every kitchen.

Easy Preparation: Moments like brunch should not be spent fretting over complicated recipes. With minimal prep and cook time, this frittata is perfect for those busy mornings.
Nutrient-Packed: Filled with fresh herbs and eggs, it’s a wholesome way to start your day while still tasting decadent.
Crowd-Pleaser: Whether you’re hosting a family gathering or an intimate get-together, this dish will have everyone raving about your culinary skills.
Versatility: With room to experiment, you can easily swap in your favorite vegetables or explore different herb combinations — the world is your oyster!

Ingredients

To make your Baked Feta Frittata truly special, gather these delightful ingredients that bring depth and earthiness to this dish:

3 Tbsp. extra-virgin olive oil, divided: Because everything’s better with a drizzle of high-quality olive oil to add that luscious, fruity finish.
8 large eggs: The heart of this recipe that brings structure and protein, ready to form the base of your frittata.
2/3 cup heavy cream: An indulgence that guarantees creaminess with each bite, elevating your frittata’s texture to heavenly heights.
3/4 tsp. kosher salt: A pinch here and a pinch there ensures that every flavor is amplified beautifully.
1/4 cup finely chopped fresh basil: This herb adds a sweet, peppery note that sings of summer gardens.
1/4 cup finely chopped fresh dill: A burst of freshness that ties the ingredients together seamlessly, adding a hint of anise.
1/4 cup finely chopped fresh mint: This herb elevates the dish with a cool, refreshing taste that balances richness.
1/4 cup finely chopped fresh parsley: The bright green garnish brings a refreshing earthiness to every slice.
1/4 cup thinly sliced scallions: Offering a mild onion flavor that enhances the overall taste profile.
1 8-ounce block French feta, room temperature: The star of the show whose creamy texture and salty bite create exhilarating contrasts in every bite.
2 Tbsp. harissa (such as Mina): For a touch of warmth and depth, this North African chili paste brings a punch to the dish.
1 tsp. honey: A drizzle adds the perfect hint of sweetness to counterbalance the saltiness of the feta.

As you gather these ingredients, let your excitement build — you’re in for a treat!

Timing

When it comes to time in the kitchen, this Baked Feta Frittata is a speedy delight. In as little as 10 minutes of prep time and 30 minutes of baking, you can create a masterpiece that tastes like a labor of love.

Imagine spending less than an hour from start to finish, yet still experiencing the elegance and feel of a dish that might take hours to prepare in another setting. Perfect for waking up late on a Sunday or for a quick weeknight fix, this recipe strikes a balance between fast indulgence and slow, luxurious enjoyment.

Step-by-Step

Here’s how to whip up your sumptuous Baked Feta Frittata in just a few simple steps:

Arrange a rack in the center of the oven. Preheat your oven to 350 degrees Fahrenheit. This sets the stage for a perfectly baked frittata.
Drizzle an 8-inch cast-iron skillet with 2 Tbsp. oil. Allow the skillet to warm up in the oven for about 10 minutes. You want it hot enough to help create those lovely, crispy edges.
Meanwhile, in a large bowl, whisk together the eggs, heavy cream, and salt. The mixture will be luscious and glossy, and the very act of whisking will infuse it with air, making it fluffy once baked.
Fold in the fresh herbs (basil, dill, mint, parsley) and sliced scallions. The colors will brighten the dish, adding layers of delightful flavor that will shine through the creamy frittata.
Pour the egg mixture into the preheated skillet. Make sure to evenly distribute the mixture for even cooking.
Place the room-temperature feta in the center. Don’t cover the top of the feta; we want it to remain slightly exposed for that perfect texture.
Bake until puffy and lightly golden. In about 25 to 30 minutes, the frittata will transform into a beautiful sensation, with golden edges and a springy structure.
In a small bowl, stir together harissa, honey, and the remaining 1 Tbsp. of oil. Drizzle this over the frittata before slicing. The combination of spicy and sweet elevates the dish, offering a tantalizing contrast that will leave taste buds tingling.

Your Baked Feta Frittata is now ready to impress!

Nutritional Information

While enjoying a slice of this decadent Baked Feta Frittata, it’s helpful to consider the nutritional aspects.

Calories: Approximately 300-350 calories per serving, balancing indulgence with nourishment.

Yet don’t forget that every now and then, a luxurious frittata is a well-deserved treat in your culinary journey.

Healthier Alternatives

For those looking to indulge in a lighter version of this frittata, consider these swaps:

Low-Sugar Options: Opt for a lower-sugar harissa or natural sweeteners like maple syrup instead of honey.
Dairy-Free Swaps: Substitute heavy cream with coconut cream or a cashew-based cream for a rich, dairy-free alternative.
Swap the Eggs: For a plant-based approach, consider using chickpea flour mixed with water to create a similar fluffy texture without eggs.

These alterations can help you enjoy the frittata while aligning with dietary preferences.

Serving Suggestions

Serving this Baked Feta Frittata is an opportunity to elevate your meal experience.

Side of Ice Cream: Dare to be different! Imagine a slice of chilled frittata paired with creamy vanilla ice cream for a unique dessert twist.
Brunch Oasis: Set it down on a brunch table adorned with fresh fruit, pastries, and a coffee bar for a truly lavish breakfast spread.
Holiday Brunches: This frittata serves beautifully well for festive occasions. Couple it with mimosas, and you’ve got a celebration on your hands!

There’s no limit to how you can serve this glorious dish!

Common Mistakes

Even simple recipes can lead to pitfalls; here’s what to watch out for:

Overbaking: Keep an eye on the frittata! Overbaking can lead to a dry texture rather than the desired fluffy bite.
Texture Issues: Be careful not to whisk air out of the eggs too much; the right consistency will ensure a tender result.
Messes in the Kitchen: Use a non-stick cast-iron skillet and oil it well to prevent any sticking accidents; cleanup won’t crush your vibe.

Keep these common missteps in mind, and your frittata will turn out perfectly every time.

Storing Tips

If you find yourself with leftovers, don’t fear; your Baked Feta Frittata can be stored for later enjoyment.

Freezing Portions: Slice the frittata into servings and wrap each piece tightly in plastic wrap, followed by aluminum foil. Store it in the freezer for up to three months.
Reheating Instructions: To reacquaint yourself with its fluffy goodness, thaw it overnight in the refrigerator. Then, reheat individually in the microwave or oven until warm — those savory flavors will be reborn!

Tempt readers to bake it ASAP

Why wait when you can indulge in the heavenly flavors of a Baked Feta Frittata? The time is now to gather your ingredients, preheat your oven, and get ready to slice into this luscious delight. Each fluffy bite, along with the creamy feta and vibrant herbs, will have you and your loved ones falling in love with it over and over again.

FAQs

1. Can I make the Baked Feta Frittata ahead of time?

Absolutely! You can prep it the night before, refrigerate, and simply pop it in the oven the next morning.

2. Can I use different herbs in this recipe?

Of course! Feel free to experiment with your favorite fresh herbs like tarragon or chives to create your own unique flavor profiles.

3. What can I substitute for feta cheese?

You can try using goat cheese, ricotta, or even a non-dairy cheese if you’re looking for alternatives.

4. How do you know when the frittata is done baking?

The frittata should be puffed up, lightly golden around the edges, and springy to the touch at the center.

5. Can I bake the frittata in a different type of pan?

Yes! While a cast-iron skillet is ideal, any oven-safe dish will suffice. Just be mindful of the cooking time, as it may vary.

Let’s make this delightful Baked Feta Frittata a beloved staple in your kitchen!