Breakfast Focaccia

Who knew that a simple bread could evoke such nostalgia and satisfaction? Breakfast Focaccia isn’t just a dish; it’s a heartfelt morning ritual that fills your home with the warm aroma of buttery bread, sizzling sausage, and melting cheese. This recipe is worth making for countless reasons — it’s fast, fun, and appeals to kid-friendly palates. Indulging in this breakfast delight means opening a door to culinary creativity and shared experiences around the table. In less than an hour, you’ll have a showstopping focaccia that not only satisfies but also delights with its sun-kissed cherry tomatoes and vibrant rosemary.

But who can resist a breakfast that combines crispy edges with gooey cheese and fragrant herbs?

Whether you enjoy a cozy Saturday brunch or need to impress overnight guests, what could be more tempting than diving into a warm slice of Breakfast Focaccia? Picture crisp edges bursting with flavor, topped with golden eggs nestled between savory sausage and melty cheddar. Each bite is a trip down memory lane, evoking childhood mornings and carefree weekends. It’s a comforting reminder that breakfast can be a celebration rather than just a meal.

Why You’ll Love This Recipe

This Breakfast Focaccia isn’t just a tasty treat; it’s a celebration on a plate.

Easy Prep: With minimal ingredients and straightforward steps, this recipe is perfect for both novice and seasoned bakers.
Healthy: Infused with protein-rich eggs and nutrient-packed tomatoes, you’ll feel good serving this to family and friends.
Crowd-Pleaser: Its unique combination of flavors and textures means everyone will leave the table happy and satisfied.
Versatility: Customize it! Add veggies, experiment with different cheeses, or substitute proteins. The possibilities are as endless as your imagination.

Ingredients

6 Tbsp. extra-virgin olive oil, divided
467 g (about 3 3/4 cups) all-purpose flour
2 tsp. kosher salt
1 (1/4-oz.) packet instant yeast
440 mL (about 1 3/4 cups plus 1 Tbsp.) lukewarm water
1 lb. ground breakfast sausage
4 oz. cheddar, finely shredded, divided
3 oz. cherry tomatoes, halved lengthwise
1 rosemary sprig, leaves plucked, coarsely chopped
6 large eggs
Flaky sea salt
Freshly ground black pepper

Envision the luxurious olive oil, the silky flour forming a soft dough, and the savory scent of sausage cooking in your pan. It’s these small but rich ingredients that create that crave-worthy focaccia, making each piece a warm embrace of flavors.

Timing

On days when you crave something indulgent quickly, this recipe satisfies within an hour. However, if you want to take it slow and enjoy the aromas filling your kitchen, consider teasing with a longer rise time for deeper flavors.

Step-by-Step

Step 1

Coat a large bowl with 3 Tbsp. of olive oil. In another bowl, whisk together the flour, kosher salt, and yeast, creating a fluffy mixture that dances in the bowl. Add lukewarm water and mix until a sticky dough forms. Transfer this dough into the generously oiled bowl. Cover and let it rise until it doubles in size, about an hour.

Step 2

In a skillet, heat the remaining 1 Tbsp. of olive oil over medium heat. Toss in the ground breakfast sausage, allowing it to sizzle and turn golden brown, about 10 to 12 minutes. Once it’s deliciously cooked, transfer the sausage to a plate, letting it rest.

Step 3

Preheat your oven to 450°F. Prepare a 13×9 inch baking pan by greasing it with the remaining 2 Tbsp. of olive oil, ensuring it’s coated well for crispy edges.

Step 4

Transfer half of your risen dough into the prepared pan. Top it with half of the browned sausage and half of the shredded cheddar cheese. Layer the remaining dough on top, finishing with the rest of the sausage, cheese, halved cherry tomatoes, and freshly chopped rosemary.

Step 5

Using your fingers, create 6 gentle indentations in the dough. Crack an egg into each depression, showcasing the bright yolk against the landscape of flavors. Season with flaky sea salt and freshly ground black pepper.

Step 6

Bake for 23 to 28 minutes, watching the dough elevate in the oven until it’s perfectly puffed and golden. Allow it to rest for 5 minutes, then slice and serve warm, letting the gooey cheese stretch from each bite.

Nutritional Information

Each slice of this Breakfast Focaccia is packed with a delightful mix of nourishment and indulgence. Exact calorie counts can vary with ingredient choices, but expect a balance of carbs, proteins, and fats that makes for a satisfying breakfast option.

Healthier Alternatives

Looking to lighten things up without sacrificing flavor? Consider using whole wheat flour for an extra fiber boost or swapping in turkey sausage for a leaner protein option. Dairy-free shredders are available for cheese lovers who seek alternatives.

Serving Suggestions

While it’s phenomenal on its own, serving this Breakfast Focaccia with a side of fresh fruit or a dollop of yogurt can elevate your breakfast game. For special occasions, pair it with a rich scoop of ice cream for a delightful brunch twist on dessert.

Common Mistakes

To avoid common pitfalls, keep an eye on baking time. Overbaking can lead to a dry texture. Ensure that when you create indentations, you don’t press too hard, which can affect how the eggs cook. Finally, keep your prep area clean and organized to avoid messes that can happen in the heat of baking.

Storing Tips

This Breakfast Focaccia is delicious fresh but also stores beautifully. Slice it into portions and freeze individual pieces. To reheat, simply pop it in the oven or microwave for a quick fix of comfort.

Tempting Call to Action

With so much warmth and comfort packed into a single dish, it’s time to whip up your Breakfast Focaccia. Gather your ingredients, invite some loved ones, and create memorable moments at the breakfast table. The crispy edges, gooey cheese, and savory bites await you — don’t wait too long!

Frequently Asked Questions

1. Can I make this ahead of time?

Yes, you can prepare the dough the night before and let it rise in the refrigerator. Allow it to come to room temperature before proceeding with the recipe.

2. Can I use other proteins?

Definitely! Feel free to substitute the sausage with bacon, ham, or even a vegan alternative.

3. Can I bake this recipe in a different pan?

Yes, you can use a round or square pan; just adjust the baking time as needed based on the size and depth of your pan.

4. What should I serve with the focaccia?

It pairs wonderfully with fresh fruit, coffee, or even a fresh green salad for a brunch spread.

5. How do I know when it’s done?

Your Breakfast Focaccia is ready when it’s puffed up, golden brown on top, and the eggs have set without being overly cooked.

Indulging in this hearty and satisfying Breakfast Focaccia recipe brings both joy and nourishment to your mornings, making it a must-try for any breakfast occasion!