Chocolate Covered Strawberry Cheesecake Recipe

Chocolate Covered Strawberry Cheesecake is the ultimate indulgence that marries creamy decadence with the vibrant freshness of strawberries. This delightful recipe will envelop you in a whirlwind of sensory delights, from the melting chocolate ganache to the soft, creamy cheesecake that glides on your palate. Each bite begins with the delightful crunch of the graham cracker crust, giving way to a rich, velvety filling, topped perfectly with luscious strawberries. Ready for a heavenly dessert experience? Let’s dive into this step-by-step recipe that can transform any occasion into something extraordinary.

History / Fun Fact

The origins of cheesecake can be traced back to ancient Greece, where it was served to athletes during the first Olympic Games. The combination of chocolate and strawberries is a more modern invention, likely popularized in the 1960s. Chocolate-covered strawberries quickly became a symbol of romance and indulgence, perfect for special occasions like Valentine’s Day and anniversaries. Over time, the art of melding these two desserts gave birth to creations like the Chocolate Covered Strawberry Cheesecake, celebrated in houses around the world.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs or chocolate wafer cookies, use chocolate wafers for an intense cocoa flavor.
1/4 cup granulated sugar that adds just the right hint of sweetness to your crust.
1/2 cup unsalted butter, melted, aromatic and rich, binding all the textures beautifully.

For the cheesecake filling:

3 (8 oz) packages cream cheese, softened, the creamy base that brings a luscious feel.
1 cup granulated sugar, for sweetness to perfect every bite.
1 tsp vanilla extract, giving an aromatic, warm undertone to the cheesecake.
3 large eggs, acting as a binder for the rich filling.
1/2 cup sour cream, for a depth of tangy flavor that balances the sweetness.
1/4 cup heavy cream, adding an exquisite richness.

For the chocolate ganache:

1 cup heavy cream, ideal for a luscious, silky ganache.
1 cup semi-sweet chocolate chips, providing the delightful chocolate coating.

For the strawberry topping:

1 lb fresh strawberries, hulled and sliced, bursting with flavor and juiciness.
1/4 cup strawberry jam or preserves (optional), for a glossy, shiny finish.

Cooking Time & Tips For Chocolate Covered Strawberry Cheesecake

Creating a phenomenal Chocolate Covered Strawberry Cheesecake can vary in time depending on whether you opt for a quick or slower preparation method. For a quicker alternative, prepare the crust and filling ahead of time, then assemble and chill for at least four hours. A slower preparation allows the flavors to meld beautifully; it is suggested to let the cheesecake firm up overnight for the best results.

To ensure success, take your time when mixing the cheesecake batter. Be cautious not to over-mix, as it can introduce unwanted air bubbles that may lead to cracks during baking. Additionally, let the cheesecake cool gradually in the oven to prevent cracks. Lastly, patience is key; allow your masterpiece to set in the fridge before devouring.

Step-by-Step Directions

Preheat your oven to 325°F (163°C). The aroma of baked goods will soon fill your kitchen.
In a medium bowl, combine graham cracker crumbs and granulated sugar. Drizzle in the melted butter. Mix until the texture resembles wet sand.
Press this mixture into the bottom of a 9-inch springform pan, crafting a crust that’s even and firm. Use the back of a spoon to ensure every corner is filled.
Bake for 10 minutes. The scent wafting from the oven is a prelude to the deliciousness that lies ahead. Remove it and set aside to cool.
In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer, taking care to blend until smooth and creamy. Let the joyous fragrance embrace you.
Add in vanilla extract and mix until combined, infusing your mixture with that warm, inviting essence.
Introduce the eggs, one at a time, mixing well after each addition. Gently fold in the sour cream and heavy cream until the batter is luxuriously smooth.
Pour this heavenly cheesecake batter over the cooled crust in the springform pan, spreading it evenly.
Carefully place the cheesecake in the oven. Let it bake for 55-60 minutes or until the edges are set and the center maintains a slight jiggle.
Turn off the oven and let it cool inside for one hour. This gradual cooling process will help prevent cracks.
Once cooled, remove the cheesecake, allowing it to reach room temperature before refrigerating for at least 4 hours (ideally overnight).
To make the ganache, heat the heavy cream in a small saucepan over medium heat until simmering.
Pour the hot cream over chocolate chips in a heatproof bowl. Allow it to sit for a minute before stirring until silky and glossy.
Once the ganache cools to room temperature and thickens slightly, pour it over the chilled cheesecake, spreading evenly with a spatula. Refrigerate for another 30 minutes for the ganache to set.
While waiting, slice the strawberries and set aside. Optionally, heat the strawberry jam until it’s liquid, then brush it over the sliced strawberries for that stunning glossy finish.
With the ganache set, artfully arrange the sliced strawberries on top of the cheesecake in your desired pattern.
Serve chilled, allowing the indulgent experience to unfold.

Serving Suggestions & Occasions

This Chocolate Covered Strawberry Cheesecake is perfect for various occasions, from anniversaries and birthdays to any gathering with family and friends. Serve it adorned with whipped cream and maybe a sprinkle of cocoa on the side for an elegant touch. The vibrant strawberries and rich chocolate provide a feast for both the eyes and the palate. Pair it with coffee or tea for a delightful after-dinner treat or serve it as the star attraction of a dessert table.

Common Mistakes For Chocolate Covered Strawberry Cheesecake

One common pitfall is overmixing the cheesecake filling; doing so can incorporate too much air and result in cracks. Moreover, not allowing the cheesecake to cool down in the oven could lead to surface cracks. Skipping the chilling time before serving can also compromise the texture and flavor, making it less satisfying. Remember to line your pan well to avoid any sticking, and don’t skip the step of letting the ganache cool before pouring it on. A little patience goes a long way.

Healthier Alternatives & Variations

For a lighter twist on this dessert, consider using low-fat cream cheese and Greek yogurt in place of sour cream. You can also replace granulated sugar with natural sweeteners such as agave syrup or coconut sugar. If you’re gluten-sensitive, swap out the graham cracker crust with ground nuts or almond flour for a delicious alternative. Additionally, adding a splash of lemon zest enhances the flavors beautifully, adding an aromatic zing.

FAQs

Can I use frozen strawberries for this recipe?
Yes, but fresh strawberries yield better flavor and texture. If using frozen, thaw and drain them beforehand.
Is it necessary to refrigerate the cheesecake overnight?
While not mandatory, refrigerating overnight allows flavors to blend and ensures a firmer texture.
What can I use instead of cream cheese?
For a vegan option, you can try using cashew cream or a vegan cream cheese alternative.
How do I avoid cracks in my cheesecake?
Cool your cheesecake gradually in the oven and do not overmix your batter.
Can I make this cheesecake a day in advance?
Absolutely! It’s ideal to prepare a day ahead; it will only improve in flavor.
What’s the best way to slice the cheesecake?
For clean slices, dip your knife in hot water and wipe it clean between cuts.

Conclusion

Dive into the indulgence of a Chocolate Covered Strawberry Cheesecake that is bound to win hearts and leave everyone craving for more. This exquisite dessert blends rich textures and vibrant flavors, crafting a delicious experience that’s simply irresistible. Prepare to whisk your senses away by trying this recipe immediately; your taste buds will thank you!